Overview:
The Tourism & Hospitality Management department aims to foster an intellectual, collaborative, ethical, and inclusive environment for students, faculty, industry, and the community to produce innovative educational, leadership, and research opportunities.

Key Features:

• Comprehensive Curriculum
• Entrepreneurship & Innovation Focus
• Experienced Faculty & Mentorship
• Industry-Academia Collaboration

Research Areas:

• Sustainable and Eco-Tourism
• Smart Tourism and Digital Transformation
• Cultural and Heritage Tourism
• Hospitality Service Quality and Consumer Behavior

Eligibility & Application:

• SSC and HSC with minimum GPA 3.5 in eachCombined GPA of 8.0 in both SSC and HSC with minimum GPA 3.5 in each
• GCE O-Levels and A-Levels: O-Levels in five subjects with a minimum Average Grade Point of 2.5 and A-Levels in two subjects with a minimum Average Grade Point of 2.0. Only one ‘E’ Grade is acceptable in combined O & A-Levels. (scale A=5, B=4, C=3, D=2 & E=1)
• Students with academic qualification other than the above need to contact Admissions Office to check their eligibility.